What is it?
Peter Thomas Roth Pumpkin Enzyme Mask is a designed exclusively to exfoliate and brighten up the lackluster complexions. Using the pumpkin enzyme and alpha hydroxy acid for chemical exfoliation and aluminum oxide crystals for physical exfoliation. The consistency of the mask is of a gritty gel-paste, which smoothens all over the skin easily. Plus it smells exactly like pumpkin pie. It is thanksgiving all over your face!
Who is it for?
With its ultra-deep-conditioning and resurfacing action, the Peter Thomas Roth Pumpkin Enzyme Mask is designed for anyone with a dull skin or a skin with blocked pores. This brightens up the skin and clarify the skin. The formula works great for all ages but be careful if you have sensitive skin.
How do you use it?
The Peter Thomas Roth Pumpkin Enzyme Mask is formed to be used once or maybe twice a week for a serious pick me up. Apply the Peter Thomas Roth Pumpkin Enzyme Mask to a clean skin in a thin layer and leave it on for three to seven minutes before you rinse thoroughly and pat the skin dry with a towel.
Why do we love the Peter Thomas Roth Pumpkin Enzyme Mask?
The popular beauty editor Lisa Niven says: “This mask is ideal for those times when your pores feel clogged, your skin looks tired and you feel a bit like you’ve lost your glow. It definitely tingles quite a lot while it’s on and personally I have some redness for half an hour or so afterwards, but that soon settles. Used once a week it definitely gives me smoother and brighter skin, and prevents small blemishes from turning into bigger ones. I think the combination of both physical and chemical exfoliation is what makes it so effective. Also, the pumpkin pie smell is truly delicious – be wary of using it whilst hungry.”